Food & Drink

Artichoke Soup

Recipe by Aroma Catering Ingredients: 8 large artichokes, washed and cooked 10 cups water or broth 6 Tbsp. butter 2 onions, diced 2 cloves…

Flourless Chocolate Cake

Recipe by Aroma Catering Photography by The Lunch Box Ingredients: 12 ounce semisweet or bittersweet chocolate 1 cup of margarine 1 cup sugar 1/3…

Pumpkin Soup

Recipe by Aroma Catering Photography by The Lunch Box Ingredients: 1 medium onion – chopped ½ medium pumpkin – cubed with skin removed 1…

Osso Buco Lamb

Recipe by Aroma Catering Photography by The Lunch Box Ingredients 4-5 pieces of lamb shank 1 carrot 1 onion 2 stalks of celery 2…

On the Table

Lychee Yellowtail

RECIPE BY KOSH   |   PARVE  Photography by The Lunch Box  Ingredients: 4 lychees ½ peeled cucumber cut in juliennes 6 ounces of Hamachi thinly…

On the Table

Nouveau Kosher

LIVING IN A TOURIST ORIENTED, DIVERSE WORLD-CLASS COMMUNITY THAT CATERS TO ALMOST EVERY TASTE AND ETHNICITY, SOUTH FLORIDA DINERS HAVE HIGH STANDARDS. THREE NEW…

On the Table

Beets Gnocchi

Recipe By Rustiko   |   Dairy   |   10 Servings Photography by The Lunch Box Ingredients: 5 pounds of red beets (baked) 1 egg…

On the Table

Beef Carpaccio

Recipe BY KOSH  |   Meet Photography by The Lunch Box INGREDIENTS: 1 piece of any beef cut with no fat (lean filet) 8 ounces…

On the Table

Salmon Dinamita

Recipe BY FRESKO   |   Parve Photography by The Lunch Box Ingredients: 8 ounces of Salmon filet 1 tablespoon of minced fresh ginger 1 ounce…

On the Table

Chocolate-Banana Wantons

Recipe By Kosh   |    Dairy Photography by The Lunch Box Ingredients: 2 bananas 1 tablespoon of honey 2 ounces of orange juice 5…

Spiced Stuffed Apples

Spiced Stuffed Apples

A revision of a grandmother favorite, these steamed apples are stuffed with nut butter, spices, and currants. They’re delicious, simple, and sugar-free. These can…

Jamie Geller Recipe

The Joy of Aliyah

WHEN THE QUEEN OF KOSHER COOKING, JAMIE GELLER, MADE ALIYAH THREE YEARS AGO, IT WAS HUGE NEWS FOR THE JEWISH COOKING WORLD. By Evan…

Jamie Geller Recipe

Potato Kugel Cups

4 to 6 servings | 60 minute cook time.   Ingredients: 3/4 cup olive oil, divided 3 whole eggs 2 teaspoon kosher salt 1/2…

Jamie Geller Recipe

Spicy Braised Broccoli Rabe

4 servings  | 20 minute cook time   INGREDIENTS: 1 tablespoon olive oil 4 cups broccoli rabe, trimmed and washed, or broccoli florets 2…

Jamie Geller Recipe

Orange Ginger Poached Pears

4  servings | 18 minute cook time   Ingredients: 2 cups orange juice 1 cup water 2 tablespoons sugar 2-inch piece of ginger, peeled…

Jamie Geller Recipe

Brisket in Wine Sauce

8 servings |  180 minute cook time   Ingredients: 1 (2 1/2-pound) beef brisket, thick-cut 1 tablespoon paprika 1/2 teaspoon basil 1 teaspoon salt…

On the table: Kosher Grill In South Florida

Lyon On The Harbour

JUST TWO BLOCKS AWAY FROM BAL HARBOUR SHOPS, THE HARBOUR GRILL PRESENTS ITSELF AS AN INTERESTING OPTION IN A CITY FULL OF FLAVOR. A…

On the table: Kosher Grill In South Florida

Dijon-Crusted Lamb Chops

Ingredients: 2 cups panko (Japanese bread crumbs) 1 tablespoon chopped garlic 2 tablespoons chopped tarragon 2 tablespoons chopped thyme 1 rack of lamb Salt…

On the table: Kosher Grill In South Florida

Fried Ice Cream

Dairy / Parve Ingredients: 1 quart vanilla ice cream 3 cups crushed corn flakes 1 cup crushed pecans 1 teaspoon cinnamon 1 cup flour…

On the table: Kosher Grill In South Florida

Butternut Squash Soufflé

Dairy / Parve Ingredients: 210 grams butternut squash Zest of 1 orange 35 grams flour 35 grams melted butter or margaine 15 grams salt…

On the table

All In The Family

WE TAKE A LOOK AT A NEW BOUTIQUE CATERING PROPOSAL IN SOUTH FLORIDA, WITH A HOMEMADE TASTE, OR A TASTE OF HOME. SUSIE LUSTGARTEN, WIFE AND MOTHER,…

On the table

Traditional Brisket

4-6 Servings   INGREDIENTS: 1 whole untrimmed brisket 1 pack of onion soup mix 3 tablespoons of Kitchen Bouquet 1 cup of water Pepper…

On the table

Heavenly Kale & Quinoa Salad

4-6 Servings INGREDIENTS: 3 cups chopped green kale 3 cups chopped purple kale 1 cup thinly shaved purple cabbage 1/2 cup prepared white quinoa 1/2 cup…

On the table

Autumn Israeli Couscous

4-6 Servings   INGREDIENTS: 2 tablespoons olive oil 2 cups oven-roasted butternut squash chopped to 1/2 inch squares and seasoned with 1/3 cup brown sugar, olive oil,…

On the table

Pavlova With Cream And Berries

4-6 Servings   INGREDIENTS: 6 egg whites at room temperature 1 pinch of salt 1/2 teaspoon of vanilla 1 teaspoon of white vinegar 1 1/2 cups…

Food & Drink

Kosher On The Ritz

By Annabella Goshen |  Photography by The Lunch Box Studio Danziger Kosher Catering is a prestigious kosher caterer in South Florida that partners with…

Food & Drink

Roasted Baby Vegetables

Makes 6 servings INGREDIENTS: 20 baby carrots, peeled, tops trimmed 20 baby carrots, peeled, tops trimmed 8 ounces baby pattypan squash, halved 8 baby…

Food & Drink

Raspberry Macarons

INGREDIENTS: 1 cup confectioner’s sugar 1 cup almond flour (see note) 3 large egg whites at room temperature ½ cup granulated sugar 2 tablespoon…

Food & Drink

Unique Kosher

THE KOSHER WORLD IS GROWING WITH EVER MORE VARIETY. TO ADD TO THAT VARIETY COMES 26 SUSHI & TAPAS IN SURFSIDE, FLORIDA, A JAPANESE-PERUVIAN…

Food & Drink

Acevichado Maki

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box INGREDIENTS: 4 ounces of corbina ¼ cups of thinly julianne red…

Food & Drink

Causitas

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box WHITE FISH & SWEET POTATO CAUSA INGREDIENTS: 2 ounces of white…

Food & Drink

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box INGREDIENTS: 6 ounces of white fish 3 ounces of faux crab…

Food & Drink

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box INGREDIENTS: 6 ounces salmon (medium dice) 8 ounces fettuccini noodles 60…

Wild Mushrooms

Total 30 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 pound mix of trumpet and beech mushrooms 1 ⅛…

The Fresh Prince Of Cuisine

BRINGING THE TASTES AND STYLES OF CONTEMPORARY CUISINE TO DOZENS OF HOMES AROUND MIAMI, ISAAC PERLMAN HAS BEEN TRANSFORMING LOCAL KITCHENS INTO RESTAURANTS, TURNING…

Thai Basmati Rice With Lemongrass

Total 30 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 teaspoon minced garlic 1 teaspoon minced ginger 1 tablespoon…

Sautéed Curry Salmon

ON A BED OF BASMATI RICE TOPPED WITH WILD MUSHROOMS Total 40 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients:…

Nutella Soufflés

Total 30 minutes. 6 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 tablespoon unsalted butter, softened ⅓ cup granulated sugar plus…

Mille-Feuille Choco Caramel

By Executive Caterers  |    Photography by Lari Gelman Ingredients: 4 Sheets of Matzo 1 Cup of unsalted margarine (2 sticks) 1 Cup of…

Tuna Watermelon

By Executive Caterers  |    Photography by Lari Gelman Ingredients: ½ Lb of tuna, sushi grade ½ Cup of small diced watermelon ¼ Cup…

Braised Beef Cheeks

with Roasted Beets and Cauliflower Mash By Executive Caterers  |    Photography by Lari Gelman Braised Beef Cheeks Ingredients: 1 Beef cheeks 1 Cup of…

Gravy

By Danziger Kosher Catering    Ingredients: Pan with juices and browned bits from roasting a turkey 4 cups of chicken stock or broth ¼…

Frisée And Endive Salad

WITH WARM BRUSSELS SPROUTS AND TOASTED PECANS. By Danziger Kosher Catering |  Photography by Lari Gelman vinaigrette: 3 tablespoons of white-wine vinegar 2 tablespoons…