Kosher On The Ritz

Food & Drink
From left to right. Keith Willard, Director of Catering, The Ritz-Carlton, Bal Harbour, Miami Kristina Walstatter, Director of Catering Sales, The Ritz-Carlton South Beach & The Ritz-Carlton, Bal Harbour, Miami Stuart Morginstin, President of Dazinger Kosher Catering
By Annabella Goshen |  Photography by The Lunch Box Studio

Danziger Kosher Catering is a prestigious kosher caterer in South Florida that partners with fine hotels and resorts to bring a superior level of kosher catering to their clients. They are globally known for their unique presentations, as well as sustaining excellent reviews for their cuisine. Now, in a unique partnership, Danziger and The Ritz-Carlton, South Beach and Bal Harbour culinary teams are partnering together to create a luxurious and trusted elegant Kosher events. JW gets a preview of some of the dishes their guests will enjoy.

Food & Drink
Amol Agarwol, Executive Chef, The Ritz-Carlton, South Beach and Jonathan Pearlman Chef, Dazinger Kosher Catering.

The Ritz-Carlton South Beach Ballroom and event spaces glisten after an exquisite renovation. More than 15,000 square feet of newly designed venue spaces boast a color palette that reflects sea, sand and surf. The expansive 10,212 square foot Ritz Carlton Ballroom can be divided into three gathering spaces and can accommodate up to 500 guests. The outdoor Starr Bar elevates events to the second floor pool deck, offering views of the Atlantic Ocean. The courtyard offers a private enclave for special events in an al fresco setting.

Business meets pleasure at The Ritz-Carlton Bal Harbour, with more than 10,000 square feet of indoor and outdoor meeting and function spaces, with water views for miles and picturesque meeting rooms to seal the deals. The Ritz-Carlton Bal Harbour offers brides and grooms a memorable way to say “I do” in a private social room with floor to ceiling panoramic windows, palm lined terraces and lush green lawns.