Recipe By Rustiko | Dairy | 10 Servings
Photography by The Lunch Box
5 pounds of red beets (baked)
1 egg yolk
Salt and pepper
1 pound of potato flakes (dehydrated)
1 pound of flour (and more as needed)
Put the beets, egg and egg yolk in the food processor for 1 minute. Add salt and pepper to taste. Then place that pure on the table, start to mix with the potato flakes and the flour until you get a thick yet soft dough. Add more flour to roll the dough and cut the gnocchis.
Creamy goat cheese sauce:
8 ounces of heavy cream
4 ounces of goat cheese
2 ounces of parmesan cheese shredded
Cook the gnocchi in boiling water until it floats.
Make the sauce by mixing together all the ingredients in a saucepan.
Stir the gnocchi with the sauce and serve it in a small casserole.