Fish in Caper Butter

BY ORLYM. COHEN.

Ingredients:

  • 6 mahi mahi fillets (whitefish)
  • 6 Tbsp. butter
  • 1/4 cup baby capers
  • 1/4 cup flour
  • Juice from 3 lemons
  • Salt and pepper
  • Pinch of sugar

 

Preparations:

  1. Wash the fillets. Season with salt and pepper and pass through flour, shaking off extra flour. Melt the butter over medium heat, add a little corn oil and sear the fillets on both sides.
  2. Remove the fillets from the pan and pour in the lemon juice and capers with 3 more Tbsp. of butter.
  3. Adjust the seasoning and add a pinch of sugar. Sauté the capers for oneminute and sprinkle over the fillets.

Written By

Jewish Way is a lifestyle magazine created with the passionate goal of integrating the Jewish Community. The magazine also contains sections on Jewish education, life in Israel, travel, food recipes, interior design, health, fashion and much more!...