Summer Berry trifle

Summer Berry trifle
By Food Art Catering  |   Photography by Lary Gelman


  • 1 pint Strawberries, hulled and washed
  • 1 pint Blueberries
  • 2 oz Granulated sugar
  • 12 oz Amaretti cookies, crushed
  • 1 quart Non-dairy whipped topping
  • 4 oz Toasted almond slices
  • 1 Vanilla bean, sliced



  1. Chop strawberries into small pieces and place in a medium sized bowl. Add the blueberries and sugar, and toss lightly to coat. Scrape seeds from the vanilla bean and add to the fruit. Set aside to macerate.
  2. When ready to assemble, layer crushed amaretti, berry mixture, and non-dairy topping in a wine or martini glass. Top with a layer of crushed amaretti and toasted almonds.

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