Spicy Braised Broccoli Rabe

Jamie Geller Recipe
Spicy Braised Broccoli Rabe

4 servings  | 20 minute cook time



  • 1 tablespoon olive oil
  • 4 cups broccoli rabe, trimmed and washed, or broccoli florets
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • ¼ cup water
  • ½ tablespoon red chili flakes
  • Kosher salt
  • Freshly ground black pepper


  1. Heat oil in a medium sized skillet over medium high heat.
  2. Add broccoli rabe and sauté for 4 to 6 minutes or until wilted.
  3. Add garlic and cook 2 minutes more.
  4. Add balsamic and ¼ cup water and bring to a boil.
  5. Reduce to a simmer and cook 8 to 10 minutes or until very tender.
  6. Stir in red chili flakes and season to taste with salt and pepper.

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