Kosher Miami

On the table

All In The Family

WE TAKE A LOOK AT A NEW BOUTIQUE CATERING PROPOSAL IN SOUTH FLORIDA, WITH A HOMEMADE TASTE, OR A TASTE OF HOME. SUSIE LUSTGARTEN, WIFE AND MOTHER,…

On the table

Autumn Israeli Couscous

4-6 Servings   INGREDIENTS: 2 tablespoons olive oil 2 cups oven-roasted butternut squash chopped to 1/2 inch squares and seasoned with 1/3 cup brown sugar, olive oil,…

Food & Drink

Kosher On The Ritz

By Annabella Goshen |  Photography by The Lunch Box Studio Danziger Kosher Catering is a prestigious kosher caterer in South Florida that partners with…

Food & Drink

Raspberry Macarons

INGREDIENTS: 1 cup confectioner’s sugar 1 cup almond flour (see note) 3 large egg whites at room temperature ½ cup granulated sugar 2 tablespoon…

Food & Drink

Unique Kosher

THE KOSHER WORLD IS GROWING WITH EVER MORE VARIETY. TO ADD TO THAT VARIETY COMES 26 SUSHI & TAPAS IN SURFSIDE, FLORIDA, A JAPANESE-PERUVIAN…

Food & Drink

Acevichado Maki

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box INGREDIENTS: 4 ounces of corbina ¼ cups of thinly julianne red…

Food & Drink

Causitas

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box WHITE FISH & SWEET POTATO CAUSA INGREDIENTS: 2 ounces of white…

Food & Drink

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box INGREDIENTS: 6 ounces of white fish 3 ounces of faux crab…

Food & Drink

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box INGREDIENTS: 6 ounces salmon (medium dice) 8 ounces fettuccini noodles 60…

Wild Mushrooms

Total 30 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 pound mix of trumpet and beech mushrooms 1 ⅛…

Sautéed Curry Salmon

ON A BED OF BASMATI RICE TOPPED WITH WILD MUSHROOMS Total 40 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients:…

Tuna Watermelon

By Executive Caterers  |    Photography by Lari Gelman Ingredients: ½ Lb of tuna, sushi grade ½ Cup of small diced watermelon ¼ Cup…

Braised Beef Cheeks

with Roasted Beets and Cauliflower Mash By Executive Caterers  |    Photography by Lari Gelman Braised Beef Cheeks Ingredients: 1 Beef cheeks 1 Cup of…

Frisée And Endive Salad

WITH WARM BRUSSELS SPROUTS AND TOASTED PECANS. By Danziger Kosher Catering |  Photography by Lari Gelman vinaigrette: 3 tablespoons of white-wine vinegar 2 tablespoons…

Planner Extraordinaire

CHRIS WEINBERG AND HER TECHNICOLOR DREAM TEAM CREATE DAZZLING EVENTS THAT AWE AND SURPRISE, MAKING THE INDUSTRY MORE CREATIVE AND MORE COMPETITIVE. By Linda…

Hailey Salad

By Soho/Aroma | Photography by Lari Gelman Ingredients ½ head of iceberg lettuce ½ head of radicchio ½ head of romaine hearts 1 sweet…

Roasted Rack Of Lamb

By David Benrey – The Harbour Grill  |   Photography by Lary Gelman Ingredients: 2  (14 to 16-ounce) frenched racks of lamb, with 8 bones per…

To Life Sour

BY L’CHAIM KOSHER VODKA Ingredients: 2parts Lchaim Kosher Vodka 1/2 part Green Chartreuse 1/2 part Lemon Juice 1/2 part Grapefruit Juice 1/2 part Agave…

Meat Ball Soup

By David Benrey – The Harbour Grill  |   Photography by Lary Gelman FOR THE MEAT BALLS Ingredients: 2lbs Ground beef 2 Eggs 1 1/2 tbsp…

Meat Roulade with rubies

By Chef Shaike Korlansky Owner of Shaike’s Kosher Catering & Creative Culinary Designer Diane Glanz  |  Photography by Kapture-photo Serves 6 Ingredients: 3 lbs….

Pesto Glazed Sea Bass

By Chef Shaike Korlansky Owner of Shaike’s Kosher Catering & Creative Culinary Designer Diane Glanz  |  Photography by Kapture-photo Serves 10 Ingredients: 5 lbs. sea…

The Mot

By L’CHAIM Kosher Vodka  All the holidays may come a little early this year when you see how easy it is to make this elegant…