Kosher Recipes

Pumpkin Soup

Recipe by Aroma Catering Photography by The Lunch Box Ingredients: 1 medium onion – chopped ½ medium pumpkin – cubed with skin removed 1…

Osso Buco Lamb

Recipe by Aroma Catering Photography by The Lunch Box Ingredients 4-5 pieces of lamb shank 1 carrot 1 onion 2 stalks of celery 2…

On the Table

Lychee Yellowtail

RECIPE BY KOSH   |   PARVE  Photography by The Lunch Box  Ingredients: 4 lychees ½ peeled cucumber cut in juliennes 6 ounces of Hamachi thinly…

On the Table

Nouveau Kosher

LIVING IN A TOURIST ORIENTED, DIVERSE WORLD-CLASS COMMUNITY THAT CATERS TO ALMOST EVERY TASTE AND ETHNICITY, SOUTH FLORIDA DINERS HAVE HIGH STANDARDS. THREE NEW…

On the Table

Beets Gnocchi

Recipe By Rustiko   |   Dairy   |   10 Servings Photography by The Lunch Box Ingredients: 5 pounds of red beets (baked) 1 egg…

On the Table

Beef Carpaccio

Recipe BY KOSH  |   Meet Photography by The Lunch Box INGREDIENTS: 1 piece of any beef cut with no fat (lean filet) 8 ounces…

Spiced Stuffed Apples

Spiced Stuffed Apples

A revision of a grandmother favorite, these steamed apples are stuffed with nut butter, spices, and currants. They’re delicious, simple, and sugar-free. These can…

Food & Drink

Raspberry Macarons

INGREDIENTS: 1 cup confectioner’s sugar 1 cup almond flour (see note) 3 large egg whites at room temperature ½ cup granulated sugar 2 tablespoon…

Food & Drink

Acevichado Maki

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box INGREDIENTS: 4 ounces of corbina ¼ cups of thinly julianne red…

Food & Drink

Causitas

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box WHITE FISH & SWEET POTATO CAUSA INGREDIENTS: 2 ounces of white…

Food & Drink

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box INGREDIENTS: 6 ounces of white fish 3 ounces of faux crab…

Food & Drink

Recipe By Fernando Chang -26 Sushi & Tapas Photography by The Lunch Box INGREDIENTS: 6 ounces salmon (medium dice) 8 ounces fettuccini noodles 60…

Wild Mushrooms

Total 30 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 pound mix of trumpet and beech mushrooms 1 ⅛…

Sautéed Curry Salmon

ON A BED OF BASMATI RICE TOPPED WITH WILD MUSHROOMS Total 40 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients:…

Tuna Watermelon

By Executive Caterers  |    Photography by Lari Gelman Ingredients: ½ Lb of tuna, sushi grade ½ Cup of small diced watermelon ¼ Cup…

Braised Beef Cheeks

with Roasted Beets and Cauliflower Mash By Executive Caterers  |    Photography by Lari Gelman Braised Beef Cheeks Ingredients: 1 Beef cheeks 1 Cup of…

Roasted Rack Of Lamb

By David Benrey – The Harbour Grill  |   Photography by Lary Gelman Ingredients: 2  (14 to 16-ounce) frenched racks of lamb, with 8 bones per…

To Life Sour

BY L’CHAIM KOSHER VODKA Ingredients: 2parts Lchaim Kosher Vodka 1/2 part Green Chartreuse 1/2 part Lemon Juice 1/2 part Grapefruit Juice 1/2 part Agave…

Meat Roulade with rubies

By Chef Shaike Korlansky Owner of Shaike’s Kosher Catering & Creative Culinary Designer Diane Glanz  |  Photography by Kapture-photo Serves 6 Ingredients: 3 lbs….

Pesto Glazed Sea Bass

By Chef Shaike Korlansky Owner of Shaike’s Kosher Catering & Creative Culinary Designer Diane Glanz  |  Photography by Kapture-photo Serves 10 Ingredients: 5 lbs. sea…

The Mot

By L’CHAIM Kosher Vodka  All the holidays may come a little early this year when you see how easy it is to make this elegant…

Hazelnut Crumble Cookies

By Paola Levy • www.paolacakeatelier.com  Ingredients: 300g flour 150g sugar 150g Crisco 100g hazelnut mill 1 Tbsp powdered cinnamon 1 pinch clover Powdered sugar…

Macaroon Cookies

By Paola Levy • www.paolacakeatelier.com Ingredients: 225g icing sugar 125g ground almonds 110g egg whites (about 4), aged overnight at room temperature 30g granulated…