Kosher Restaurants

Pumpkin Soup

Recipe by Aroma Catering Photography by The Lunch Box Ingredients: 1 medium onion – chopped ½ medium pumpkin – cubed with skin removed 1…

Osso Buco Lamb

Recipe by Aroma Catering Photography by The Lunch Box Ingredients 4-5 pieces of lamb shank 1 carrot 1 onion 2 stalks of celery 2…

On the Table

Lychee Yellowtail

RECIPE BY KOSH   |   PARVE  Photography by The Lunch Box  Ingredients: 4 lychees ½ peeled cucumber cut in juliennes 6 ounces of Hamachi thinly…

On the Table

Nouveau Kosher

LIVING IN A TOURIST ORIENTED, DIVERSE WORLD-CLASS COMMUNITY THAT CATERS TO ALMOST EVERY TASTE AND ETHNICITY, SOUTH FLORIDA DINERS HAVE HIGH STANDARDS. THREE NEW…

On the Table

Beets Gnocchi

Recipe By Rustiko   |   Dairy   |   10 Servings Photography by The Lunch Box Ingredients: 5 pounds of red beets (baked) 1 egg…

On the Table

Beef Carpaccio

Recipe BY KOSH  |   Meet Photography by The Lunch Box INGREDIENTS: 1 piece of any beef cut with no fat (lean filet) 8 ounces…

Spiced Stuffed Apples

Spiced Stuffed Apples

A revision of a grandmother favorite, these steamed apples are stuffed with nut butter, spices, and currants. They’re delicious, simple, and sugar-free. These can…

On the table: Kosher Grill In South Florida

Fried Ice Cream

Dairy / Parve Ingredients: 1 quart vanilla ice cream 3 cups crushed corn flakes 1 cup crushed pecans 1 teaspoon cinnamon 1 cup flour…