Kosher

Artichoke Soup

Recipe by Aroma Catering Ingredients: 8 large artichokes, washed and cooked 10 cups water or broth 6 Tbsp. butter 2 onions, diced 2 cloves…

Pumpkin Soup

Recipe by Aroma Catering Photography by The Lunch Box Ingredients: 1 medium onion – chopped ½ medium pumpkin – cubed with skin removed 1…

Osso Buco Lamb

Recipe by Aroma Catering Photography by The Lunch Box Ingredients 4-5 pieces of lamb shank 1 carrot 1 onion 2 stalks of celery 2…

Entrepreneur

Exotic Kosher

A SURFSIDE RESTAURANT CALLED 26 SUSHI & TAPAS OFFERS A FINE DINING EXPERIENCE WITH A FAMILY STYLE TWIST THAT EMBRACES A KOSHER CULINARY APPROACH…

On the Table

Lychee Yellowtail

RECIPE BY KOSH   |   PARVE  Photography by The Lunch Box  Ingredients: 4 lychees ½ peeled cucumber cut in juliennes 6 ounces of Hamachi thinly…

On the Table

Nouveau Kosher

LIVING IN A TOURIST ORIENTED, DIVERSE WORLD-CLASS COMMUNITY THAT CATERS TO ALMOST EVERY TASTE AND ETHNICITY, SOUTH FLORIDA DINERS HAVE HIGH STANDARDS. THREE NEW…

On the Table

Beets Gnocchi

Recipe By Rustiko   |   Dairy   |   10 Servings Photography by The Lunch Box Ingredients: 5 pounds of red beets (baked) 1 egg…

On the Table

Beef Carpaccio

Recipe BY KOSH  |   Meet Photography by The Lunch Box INGREDIENTS: 1 piece of any beef cut with no fat (lean filet) 8 ounces…

Spiced Stuffed Apples

Spiced Stuffed Apples

A revision of a grandmother favorite, these steamed apples are stuffed with nut butter, spices, and currants. They’re delicious, simple, and sugar-free. These can…

On the table: Kosher Grill In South Florida

Fried Ice Cream

Dairy / Parve Ingredients: 1 quart vanilla ice cream 3 cups crushed corn flakes 1 cup crushed pecans 1 teaspoon cinnamon 1 cup flour…

On the table

Autumn Israeli Couscous

4-6 Servings   INGREDIENTS: 2 tablespoons olive oil 2 cups oven-roasted butternut squash chopped to 1/2 inch squares and seasoned with 1/3 cup brown sugar, olive oil,…

Food & Drink

Raspberry Macarons

INGREDIENTS: 1 cup confectioner’s sugar 1 cup almond flour (see note) 3 large egg whites at room temperature ½ cup granulated sugar 2 tablespoon…

Wild Mushrooms

Total 30 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 pound mix of trumpet and beech mushrooms 1 ⅛…

Sautéed Curry Salmon

ON A BED OF BASMATI RICE TOPPED WITH WILD MUSHROOMS Total 40 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients:…

Nutella Soufflés

Total 30 minutes. 6 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 tablespoon unsalted butter, softened ⅓ cup granulated sugar plus…

Tuna Watermelon

By Executive Caterers  |    Photography by Lari Gelman Ingredients: ½ Lb of tuna, sushi grade ½ Cup of small diced watermelon ¼ Cup…

Braised Beef Cheeks

with Roasted Beets and Cauliflower Mash By Executive Caterers  |    Photography by Lari Gelman Braised Beef Cheeks Ingredients: 1 Beef cheeks 1 Cup of…

Gravy

By Danziger Kosher Catering    Ingredients: Pan with juices and browned bits from roasting a turkey 4 cups of chicken stock or broth ¼…

Frisée And Endive Salad

WITH WARM BRUSSELS SPROUTS AND TOASTED PECANS. By Danziger Kosher Catering |  Photography by Lari Gelman vinaigrette: 3 tablespoons of white-wine vinegar 2 tablespoons…

Hailey Salad

By Soho/Aroma | Photography by Lari Gelman Ingredients ½ head of iceberg lettuce ½ head of radicchio ½ head of romaine hearts 1 sweet…

The Juicing Lifestyle

RECENT CLAIMS PROMISE THAT DRINKING FRESH COLD-PRESSED JUICE CAN HELP YOU LOSE WEIGHT, BOOST IMMUNITY, PREVENT CANCER AND CLEANSE YOUR SYSTEM. By Dorita Gilinski…

Roasted Rack Of Lamb

By David Benrey – The Harbour Grill  |   Photography by Lary Gelman Ingredients: 2  (14 to 16-ounce) frenched racks of lamb, with 8 bones per…

To Life Sour

BY L’CHAIM KOSHER VODKA Ingredients: 2parts Lchaim Kosher Vodka 1/2 part Green Chartreuse 1/2 part Lemon Juice 1/2 part Grapefruit Juice 1/2 part Agave…