Passover Recipes

On the table

Autumn Israeli Couscous

4-6 Servings   INGREDIENTS: 2 tablespoons olive oil 2 cups oven-roasted butternut squash chopped to 1/2 inch squares and seasoned with 1/3 cup brown sugar, olive oil,…

Tuna Watermelon

By Executive Caterers  |    Photography by Lari Gelman Ingredients: ½ Lb of tuna, sushi grade ½ Cup of small diced watermelon ¼ Cup…

Braised Beef Cheeks

with Roasted Beets and Cauliflower Mash By Executive Caterers  |    Photography by Lari Gelman Braised Beef Cheeks Ingredients: 1 Beef cheeks 1 Cup of…

Gravy

By Danziger Kosher Catering    Ingredients: Pan with juices and browned bits from roasting a turkey 4 cups of chicken stock or broth ¼…

Roasted Rack Of Lamb

By David Benrey – The Harbour Grill  |   Photography by Lary Gelman Ingredients: 2  (14 to 16-ounce) frenched racks of lamb, with 8 bones per…

To Life Sour

BY L’CHAIM KOSHER VODKA Ingredients: 2parts Lchaim Kosher Vodka 1/2 part Green Chartreuse 1/2 part Lemon Juice 1/2 part Grapefruit Juice 1/2 part Agave…

Meat Ball Soup

By David Benrey – The Harbour Grill  |   Photography by Lary Gelman FOR THE MEAT BALLS Ingredients: 2lbs Ground beef 2 Eggs 1 1/2 tbsp…

D&S Mojito Parfait

Thanks to Jessica Moreno from CHAISOCIAL.COM Ingredients: 1 small store-bought sponge cake, pareve Kosher for Passover Raspberry puree 12 oz. Pareve whipped topping (substitute…

Meat Roulade with rubies

By Chef Shaike Korlansky Owner of Shaike’s Kosher Catering & Creative Culinary Designer Diane Glanz  |  Photography by Kapture-photo Serves 6 Ingredients: 3 lbs….

Pesto Glazed Sea Bass

By Chef Shaike Korlansky Owner of Shaike’s Kosher Catering & Creative Culinary Designer Diane Glanz  |  Photography by Kapture-photo Serves 10 Ingredients: 5 lbs. sea…

Truffled Chocolate Tart

By Karina Chaberman Fincheltub of Chabi Chef Ingredients: 12 oz. semi-sweet chocolate 1 pint non-dairy whipped topping (such as Rich’s) 2 cups crushed chocolate…

Apple Crumble

BY ORLYM. COHEN. To make the filling, you’ll need: 6 Granny Smith apples, peeled 2 Tbsp. cinnamon 2 Tbsp. sugar Juice of 4 lemons…

Citrus Ceviche

SERVES 8 Ingredients: 8 fresh tilapia fillets 18 limes 4 lemons 1 orange 1 large red onion 1 tsp. of crushed red pepper (optional)…