Rosh Hashanah Recipes

On the Table

Lychee Yellowtail

RECIPE BY KOSH   |   PARVE  Photography by The Lunch Box  Ingredients: 4 lychees ½ peeled cucumber cut in juliennes 6 ounces of Hamachi thinly…

On the Table

Nouveau Kosher

LIVING IN A TOURIST ORIENTED, DIVERSE WORLD-CLASS COMMUNITY THAT CATERS TO ALMOST EVERY TASTE AND ETHNICITY, SOUTH FLORIDA DINERS HAVE HIGH STANDARDS. THREE NEW…

On the Table

Beets Gnocchi

Recipe By Rustiko   |   Dairy   |   10 Servings Photography by The Lunch Box Ingredients: 5 pounds of red beets (baked) 1 egg…

On the Table

Beef Carpaccio

Recipe BY KOSH  |   Meet Photography by The Lunch Box INGREDIENTS: 1 piece of any beef cut with no fat (lean filet) 8 ounces…

Spiced Stuffed Apples

Spiced Stuffed Apples

A revision of a grandmother favorite, these steamed apples are stuffed with nut butter, spices, and currants. They’re delicious, simple, and sugar-free. These can…

Wild Mushrooms

Total 30 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 pound mix of trumpet and beech mushrooms 1 ⅛…

Sautéed Curry Salmon

ON A BED OF BASMATI RICE TOPPED WITH WILD MUSHROOMS Total 40 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients:…

Nutella Soufflés

Total 30 minutes. 6 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 tablespoon unsalted butter, softened ⅓ cup granulated sugar plus…

Frisée And Endive Salad

WITH WARM BRUSSELS SPROUTS AND TOASTED PECANS. By Danziger Kosher Catering |  Photography by Lari Gelman vinaigrette: 3 tablespoons of white-wine vinegar 2 tablespoons…

Hailey Salad

By Soho/Aroma | Photography by Lari Gelman Ingredients ½ head of iceberg lettuce ½ head of radicchio ½ head of romaine hearts 1 sweet…

Mini Apple Challahs

By Karina Chaberman Fincheltub  |  Photography by Vera Franceschi   Ingredients: 1 tablespoon active dry yeast 1 tablespoon sugar 1/2 cup warm water 4 cups…

Tomato Salad

Ingredients: 1/4 cup sun-dried tomatoes, finely  chopped 1 red onion finely chopped 2 plum tomatoes, cut into small cubes 1/2 cup balsamic vinegar 1 cup olive…