Rosh Hashanah

On the Table

Lychee Yellowtail

RECIPE BY KOSH   |   PARVE  Photography by The Lunch Box  Ingredients: 4 lychees ½ peeled cucumber cut in juliennes 6 ounces of Hamachi thinly…

On the Table

Nouveau Kosher

LIVING IN A TOURIST ORIENTED, DIVERSE WORLD-CLASS COMMUNITY THAT CATERS TO ALMOST EVERY TASTE AND ETHNICITY, SOUTH FLORIDA DINERS HAVE HIGH STANDARDS. THREE NEW…

On the Table

Beets Gnocchi

Recipe By Rustiko   |   Dairy   |   10 Servings Photography by The Lunch Box Ingredients: 5 pounds of red beets (baked) 1 egg…

On the Table

Beef Carpaccio

Recipe BY KOSH  |   Meet Photography by The Lunch Box INGREDIENTS: 1 piece of any beef cut with no fat (lean filet) 8 ounces…

Spiced Stuffed Apples

Spiced Stuffed Apples

A revision of a grandmother favorite, these steamed apples are stuffed with nut butter, spices, and currants. They’re delicious, simple, and sugar-free. These can…