Vegetarian

On the Table

Beets Gnocchi

Recipe By Rustiko   |   Dairy   |   10 Servings Photography by The Lunch Box Ingredients: 5 pounds of red beets (baked) 1 egg…

Wild Mushrooms

Total 30 minutes. 4 servings By Isaac Perlman |  Photography by The Lunch Box www.thelunchboxphoto.com Ingredients: 1 pound mix of trumpet and beech mushrooms 1 ⅛…

Summer Berry trifle

By Food Art Catering  |   Photography by Lary Gelman Ingredients: 1 pint Strawberries, hulled and washed 1 pint Blueberries 2 oz Granulated sugar 12…

D&S Mojito Parfait

Thanks to Jessica Moreno from CHAISOCIAL.COM Ingredients: 1 small store-bought sponge cake, pareve Kosher for Passover Raspberry puree 12 oz. Pareve whipped topping (substitute…

Mini Apple Challahs

By Karina Chaberman Fincheltub  |  Photography by Vera Franceschi   Ingredients: 1 tablespoon active dry yeast 1 tablespoon sugar 1/2 cup warm water 4 cups…

Truffled Chocolate Tart

By Karina Chaberman Fincheltub of Chabi Chef Ingredients: 12 oz. semi-sweet chocolate 1 pint non-dairy whipped topping (such as Rich’s) 2 cups crushed chocolate…

Apple Crumble

BY ORLYM. COHEN. To make the filling, you’ll need: 6 Granny Smith apples, peeled 2 Tbsp. cinnamon 2 Tbsp. sugar Juice of 4 lemons…